We cook up a storm in our kitchen! With stews and roasts, and homemade sauces as well as many other culinary delights. There are delicious jams and syrups to be made once the flowers blossom and the fruit ripens. Our display cabinet is stocked full of delicious, home-baked cakes - try the Engadin's signature walnut cake, our delectable cheesecake and fruit pies or a yummy chocolate marshmallow. Simply mouth-watering! Our lunch menu comprises of a small selection of simple but delicious dishes and speciality cheeses (the perfect accompaniment to a refreshing beer). The lentil stew is packed full of goodness and we can recommend the deer sausage which is absolutely scrumptious.At noon on Sunday, we revive the tradition of Sunday roast. In the evening there is a four-course set menu - simply let yourself be surprised by our chef.
Our restaurant does not boast official certificates, nonetheless, we strive for sustainability and are serious about the respectful usage and handling of food. We source our ingredients from farmers locally. Our cheese comes from neighbouring alps and dairies, our meat from a local butcher, not wholesale. In summer, our vegetables are harvested in the adjacent school garden - of educational value to the students of the boarding school and an exquisite, fresh treat for our guests.